Ranch Noodles

Just drop the pasta in a pot of boiling water, and heat up the add-ins for a fast meal.

Yield: Makes 4 to 6 servings
Recipe from Southern Living

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Ingredients

  • 1 (8-ounce) package egg noodles
  • 1/4 cup butter
  • 1/2 cup sour cream
  • 1/2 cup Ranch dressing
  • 1/2 cup grated Parmesan cheese

Preparation

  1. Cook egg noodles according to package directions; drain and return to pot. Stir in butter and remaining ingredients. Serve immediately.
  2. Note: We substituted 1 (8-ounce) package of thin spaghetti for the egg noodles and added chopped cooked ham and steamed broccoli. Sautéing the ham in a lightly greased skillet over medium-high heat gives it a crisp and smoky bacon-like flavor.
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