Very simple and tasty. I made it as is.
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- 1 (8-ounce) package egg noodles
- 1/4 cup butter
- 1/2 cup sour cream
- 1/2 cup Ranch dressing
- 1/2 cup grated Parmesan cheese
- Cook egg noodles according to package directions; drain and return to pot. Stir in butter and remaining ingredients. Serve immediately.
- Note: We substituted 1 (8-ounce) package of thin spaghetti for the egg noodles and added chopped cooked ham and steamed broccoli. Sautéing the ham in a lightly greased skillet over medium-high heat gives it a crisp and smoky bacon-like flavor.
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