Ranch Noodles

Just drop the pasta in a pot of boiling water, and heat up the add-ins for a fast meal.

Yield:

Makes 4 to 6 servings

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 10 Minutes

Ingredients

1 (8-ounce) package egg noodles
1/4 cup butter
1/2 cup sour cream
1/2 cup Ranch dressing
1/2 cup grated Parmesan cheese

Preparation

Cook egg noodles according to package directions; drain and return to pot. Stir in butter and remaining ingredients. Serve immediately.

Note: We substituted 1 (8-ounce) package of thin spaghetti for the egg noodles and added chopped cooked ham and steamed broccoli. Sautéing the ham in a lightly greased skillet over medium-high heat gives it a crisp and smoky bacon-like flavor.

Note:

Kathy Prickett, Carthage, North Carolina,

January 2006