1. Cook potato in boiling water to cover 15 minutes or until tender; drain. Place potato in a large bowl. Add sour cream and remaining ingredients; mash with a potato masher to desired consistency.
Young Chefs can:
Add measured sour cream and green onions to potatoes
Older Chefs can:
Measure sour cream, buttermilk, and dried herbs
Add buttermilk, butter, salt, and herbs to potatoes