Yield
10 servings (serving size: 1/2 cup)

This tasty side captures the flavor of ranch dressing without the additional calories, fat, and sodium. Make these potatoes up to one day ahead, and refrigerate until just before serving. When you reheat them, you may need to add some additional buttermilk and sour cream to achieve a rich consistency.

How to Make It

Step 1

Cook potato in boiling water to cover 15 minutes or until tender; drain. Place potato in a large bowl. Add sour cream and remaining ingredients; mash with a potato masher to desired consistency.

Step 2

 

Step 3

Young Chefs can:

Step 4

Wash potatoes

Step 5

Add measured sour cream and green onions to potatoes

Step 6

 

Step 7

Older Chefs can:

Step 8

Measure sour cream, buttermilk, and dried herbs

Step 9

Add buttermilk, butter, salt, and herbs to potatoes

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