Yield
10 servings (serving size: 1/2 cup)

How to Make It

Step 1

Cook potato in boiling water to cover 15 minutes or until tender; drain. Place potato in a large bowl. Add sour cream and remaining ingredients; mash with a potato masher to desired consistency.

Step 2

 

Step 3

Young Chefs can:

Step 4

Wash potatoes

Step 5

Add measured sour cream and green onions to potatoes

Step 6

 

Step 7

Older Chefs can:

Step 8

Measure sour cream, buttermilk, and dried herbs

Step 9

Add buttermilk, butter, salt, and herbs to potatoes

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