Ranch Dressing

This recipe goes with Grilled Vegetables with Ranch Dressing

Yield: 1 cup (serving size: 2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 18
  • Calories from fat: 20%
  • Fat: 0.4g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.4g
  • Carbohydrate: 1.9g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 90mg
  • Calcium: 33mg

Ingredients

  • 3/4 cup low-fat buttermilk
  • 1/4 cup fat-free sour cream
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon black pepper
  • 1 garlic clove, minced

Preparation

  1. Combine all ingredients in a bowl; stir well with a whisk. Cover and chill.
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