There wasn't anything I liked about this dressing.
Ranch Dressing
Yield: 1 cup (serving size: 2 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 18
- Calories from fat: 20%
- Fat: 0.4g
- Saturated fat: 0.3g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.0g
- Protein: 1.4g
- Carbohydrate: 1.9g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 90mg
- Calcium: 33mg
Ingredients
- 3/4 cup low-fat buttermilk
- 1/4 cup fat-free sour cream
- 1/2 teaspoon dry mustard
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon dried dill
- 1/4 teaspoon black pepper
- 1 garlic clove, minced
Preparation
- Combine all ingredients in a bowl; stir well with a whisk. Cover and chill.
Ranch Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, New American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
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Greek Goddess Dressing
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