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Ranch Dressing

Yield 1 cup (serving size: 2 tablespoons)

Ingredients

  • 3/4 cup low-fat buttermilk
  • 1/4 cup fat-free sour cream
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon black pepper
  • 1 garlic clove, minced

Nutrition Information

  • calories 18
  • caloriesfromfat 20 %
  • fat 0.4 g
  • satfat 0.3 g
  • monofat 0.1 g
  • polyfat 0.0 g
  • protein 1.4 g
  • carbohydrate 1.9 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 90 mg
  • calcium 33 mg

How to Make It

  1. Combine all ingredients in a bowl; stir well with a whisk. Cover and chill.