Prep Time
15 Mins
Yield
Serves 4
Photo: Alex Farnum; Styling: Randy Mon

How to Make It

Step 1

In a medium bowl, combine oats with 3/4 cup water. Let stand while you prepare remaining ingredients.

Step 2

Put lemon juice in another bowl. Peel 1 apple, then cut out 8 very thin slices. Turn slices in lemon juice and lift out; set aside. Peel and coarsely shred remaining apples into lemon juice; mix immediately.

Step 3

Stir apples, nuts, syrup, and coconut into oats. Divide among 4 bowls. Serve with yogurt if you like; garnish with apple slices.

Step 4

*Agave syrup (also called agave nectar) is a sweetener made from the juice of the agave plant. Find it at well-stocked grocery and natural-food stores.

Step 5

Make ahead: In step 1, combine oats with 1 1/2 cups water; chill at least 2 hours and as long as overnight, then drain (oats will be fuller-textured than when short-soaked).

Step 6

Note: Nutritional analysis is per serving.

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