ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Ranch Biscuits

Prep time 5 mins
Bake time 8 mins
Stand time 5 mins
Yield Makes 1 dozen
Once it is open, transfer the all-purpose baking mix to an airtight container, and store in a cool, dry place such as the pantry.

Ingredients

  • 1 (8-oz.) carton Ranch dip
  • 1/4 cup milk
  • 1 tablespoon finely chopped fresh parsley
  • 2 cups all-purpose baking mix
  • 1 tablespoon butter, melted
  • Garnish: fresh parsley sprigs

How to Make It

  1. Whisk together first 3 ingredients until smooth. Stir in baking mix until well blended. Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.

  2. Bake at 450° for 7 to 8 minutes or until lightly golden. Let stand 5 minutes before serving. Garnish, if desired.

  3. Note: For testing purposes, we used Bisquick All-Purpose Baking Mix.