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Ramos Gin Fizz

Ramos Gin Fizz

Oxmoor House JANUARY 1983

  • Yield: 1 serving

Ingredients

  • 2 teaspoons super-fine granulated sugar
  • 1 egg white
  • 1/4 teaspoon orange flower water
  • 1/4 cup milk
  • 1 1/2 tablespoons lemon juice
  • 1/8 teaspoon vanilla extract
  • 1 ounce gin
  • Crushed ice

Preparation

Combine first 7 ingredients in container of an electric blender; process well. Pour over crushed ice in prepared glass.

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Ramos Gin Fizz recipe

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