Melt butter in a large microwavable bowl. Stir in Worcestershire sauce, onion powder and salt. Crush ramen into bite-size pieces; add to bowl along with pretzels and nuts. Toss to coat. Microwave, uncovered, on high for 2 minutes. Stir, then cook until mixture is crisp, 1 to 2 minutes. Watch carefully so it doesn't scorch. Let cool before serving.
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