Ramen Noodle Salad

This easy salad recipe is a crunchy update to a classic broccoli salad. The Sweet-and-Sour Dressing adds a hint of Asian flavor.

Yield: Makes 8 t 10 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (3-ounce) package ramen noodle soup mix
  • 1/4 cup butter or margarine
  • 1 cup walnuts or pecans, chopped
  • 1 (16-ounce) package fresh broccoli florets
  • 1 head romaine lettuce, torn
  • 4 green onions, chopped
  • Sweet-and-Sour Dressing

Preparation

  1. Remove seasoning packet from ramen noodles, and reserve for another use. Break noodles into pieces.
  2. Melt butter in a large skillet over medium-high heat; add ramen noodles and walnuts, and sauté until lightly browned. Drain on paper towels.
  3. Toss together noodle mixture, broccoli, lettuce, and green onions in a large bowl; add 1/4 cup Sweet-and-Sour Dressing, tossing to coat. Serve with remaining dressing.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ramen Noodle Salad Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy