My family really enjoyed this recipe. I could go without the egg next time, but loved the flavors of the broth. Even my 3 year old and one year old ate it up!
Ramen Noodle Bowl
Comments and Reviews 1-4 of 4
CookinMcGuires Posted: 10/07/12
coravd Posted: 02/09/13
Really fantastic soup! I suggest using Udon noodles. The chewy noodles make it great! But be prepared for this to take some time. The egg was really fantastic but I chose to poach one egg per bowl rather than boil the eggs. Makes great leftovers as well, though I left out the egg for the leftovers.
ldennis Posted: 10/02/12
LOVED the broth, time-consuming but complex and delicious. Asian noodles are my comfort food and this is just perfect for me.
potterp2 Posted: 10/11/12
This was amazing - so delicious! It was a little time consuming to make, but definitely worth it! Leftovers were great too!