Raita

Recipe from


Ingredients

1 cup plain yogurt
1 cup shredded English cucumber
1/2 cup chopped onion
1/4 cup chopped tomato
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

In a bowl, stir together yogurt, cucumber, chopped onion, chopped tomato, and salt and pepper. Cover and chill until cold, at least 1 hour or up to 1 day.

Note:

Zinobia Lakhani, Northridge, CA,

September 2004