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Photo: Alex Farnum; Styling: Randy Mon Photo by: Photo: Alex Farnum; Styling: Randy Mon

Raisins on the Stem

Raisins dried on the stem are beginning to appear in gourmet grocers--and they're easy to dry at home.

Sunset AUGUST 2012

  • Yield: Makes 1 qt.
  • Total:6 Hours, 5 Minutes

Ingredients

  • 1 bunch (about 2 lbs.) grapes

Preparation

1. Snip grapes from center stem to create small clusters. Lay on a dehydrating tray, leaving space between clusters.

2. Dry in a dehydrator until wrinkled and barely soft when squeezed, about 30 hours, turning clusters at least once for even drying. Store airtight at room temperature.

Note: Nutritional analysis is per 1/4 cup.

Nutritional Information

Amount per serving
  • Calories: 39
  • Calories from fat: 2%
  • Protein: 0.4g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 10g
  • Fiber: 0.5g
  • Sodium: 1.1mg
  • Cholesterol: 0.0mg
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Raisins on the Stem recipe

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