Raisins on the Stem
Photo: Alex Farnum; Styling: Randy Mon
Raisins dried on the stem are beginning to appear in gourmet grocers--and they're easy to dry at home.
Yield: Makes 1 qt.
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6 Hours, 5 Minutes
Amount per serving
- Calories: 39
- Calories from fat: 2%
- Protein: 0.4g
- Fat: 0.1g
- Saturated fat: 0.0g
- Carbohydrate: 10g
- Fiber: 0.5g
- Sodium: 1.1mg
- Cholesterol: 0.0mg
- 1 bunch (about 2 lbs.) grapes
- 1. Snip grapes from center stem to create small clusters. Lay on a dehydrating tray, leaving space between clusters.
- 2. Dry in a dehydrator until wrinkled and barely soft when squeezed, about 30 hours, turning clusters at least once for even drying. Store airtight at room temperature.
- Note: Nutritional analysis is per 1/4 cup.
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