ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Raisins on the Stem

Photo: Alex Farnum; Styling: Randy Mon
Total time 30 hrs, 5 mins
Yield Makes 1 qt.
Raisins dried on the stem are beginning to appear in gourmet grocers--and they're easy to dry at home.

Ingredients

  • 1 bunch (about 2 lbs.) grapes

Nutrition Information

  • calories 39
  • caloriesfromfat 2 %
  • protein 0.4 g
  • fat 0.1 g
  • satfat 0.0 g
  • carbohydrate 10 g
  • fiber 0.5 g
  • sodium 1.1 mg
  • cholesterol 0.0 mg

How to Make It

  1. Snip grapes from center stem to create small clusters. Lay on a dehydrating tray, leaving space between clusters.

  2. Dry in a dehydrator until wrinkled and barely soft when squeezed, about 30 hours, turning clusters at least once for even drying. Store airtight at room temperature.

  3. Note: Nutritional analysis is per 1/4 cup.