Raisins on the Stem

Photo: Alex Farnum; Styling: Randy Mon
Raisins dried on the stem are beginning to appear in gourmet grocers--and they're easy to dry at home.

Yield:

Makes 1 qt.

Recipe from

Recipe Time

Total: 30 Hours, 5 Minutes

Nutritional Information

Calories 39
Caloriesfromfat 2 %
Protein 0.4 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 10 g
Fiber 0.5 g
Sodium 1.1 mg
Cholesterol 0.0 mg

Ingredients

1 bunch (about 2 lbs.) grapes

Preparation

1. Snip grapes from center stem to create small clusters. Lay on a dehydrating tray, leaving space between clusters.

2. Dry in a dehydrator until wrinkled and barely soft when squeezed, about 30 hours, turning clusters at least once for even drying. Store airtight at room temperature.

Note: Nutritional analysis is per 1/4 cup.

Note:

August 2012