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Total Time
30 Hours 5 Mins
Yield
Makes 1 qt.
Photo: Alex Farnum; Styling: Randy Mon

How to Make It

Step 1

Snip grapes from center stem to create small clusters. Lay on a dehydrating tray, leaving space between clusters.

Step 2

Dry in a dehydrator until wrinkled and barely soft when squeezed, about 30 hours, turning clusters at least once for even drying. Store airtight at room temperature.

Step 3

Note: Nutritional analysis is per 1/4 cup.

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