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Raisin Waffles

Yield six 4-inch waffles


  • 1 cup chopped raisins
  • 1 1/2 cups all-purpose flour, divided
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 eggs, separated
  • 1 tablespoon butter or margarine, melted

How to Make It

  1. Dredge raisins in 1/4 cup flour; set aside. Combine remaining flour, baking powder, and salt; mix well. Add milk, egg yolks, and butter; mix until well blended. Stir in raisins.

  2. Beat egg whites (at room temperature) until stiff peaks form; gently fold into raisin mixture.

  3. Spoon batter onto a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until golden brown. Remove waffle, and keep warm. Repeat procedure with remaining batter. Serve waffles warm with cane syrup.

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