Raisin Sundaes with Chocolate-Peanut Butter Sauce

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Nutritional Information

Amount per serving
  • Calories: 917
  • Fat: 68g
  • Saturated fat: 39g
  • Protein: 13g
  • Carbohydrate: 68g
  • Fiber: 3g
  • Cholesterol: 201mg
  • Sodium: 183mg


  • 1 1/2 cups heavy cream
  • 5 ounces milk chocolate, finely chopped
  • 3 tablespoons smooth peanut butter
  • 1 tablespoon confectioners' sugar
  • 1 pint vanilla ice cream
  • 1/2 cup chocolate-covered raisins


  1. Combine 1 cup heavy cream, chocolate and peanut butter in a small saucepan. Warm mixture over medium heat, whisking, until chocolate is melted and mixture is smooth, about 5 minutes. Set aside to cool slightly.
  2. Combine remaining 1/2 cup heavy cream and confectioners' sugar in a medium bowl and use an electric mixer or a whisk to whip until cream just holds stiff peaks.
  3. Place 2 small scoops of ice cream (about 2 Tbsp. each) in each of 4 sundae or parfait glasses and sprinkle each with about 1 Tbsp. chocolate-covered raisins. Repeat with 2 more scoops of ice cream and remaining chocolate-covered raisins. Drizzle about 3 Tbsp. warm chocolate-peanut butter sauce over each sundae and then top off with a dollop of whipped cream. Serve immediately.
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