- 1 1/2 cups heavy cream
- 5 ounces milk chocolate, finely chopped
- 3 tablespoons smooth peanut butter
- 1 tablespoon confectioners' sugar
- 1 pint vanilla ice cream
- 1/2 cup chocolate-covered raisins
- calories 917
- fat 68 g
- satfat 39 g
- protein 13 g
- carbohydrate 68 g
- fiber 3 g
- cholesterol 201 mg
- sodium 183 mg
How to Make It
Combine 1 cup heavy cream, chocolate and peanut butter in a small saucepan. Warm mixture over medium heat, whisking, until chocolate is melted and mixture is smooth, about 5 minutes. Set aside to cool slightly.
Combine remaining 1/2 cup heavy cream and confectioners' sugar in a medium bowl and use an electric mixer or a whisk to whip until cream just holds stiff peaks.
Place 2 small scoops of ice cream (about 2 Tbsp. each) in each of 4 sundae or parfait glasses and sprinkle each with about 1 Tbsp. chocolate-covered raisins. Repeat with 2 more scoops of ice cream and remaining chocolate-covered raisins. Drizzle about 3 Tbsp. warm chocolate-peanut butter sauce over each sundae and then top off with a dollop of whipped cream. Serve immediately.