Raisin Sundaes with Chocolate-Peanut Butter Sauce

Raisin Sundaes with Chocolate-Peanut Butter SauceRecipe


4 Servings

Cost per Serving:


Recipe from


Nutritional Information

Calories 917
Fat 68 g
Satfat 39 g
Protein 13 g
Carbohydrate 68 g
Fiber 3 g
Cholesterol 201 mg
Sodium 183 mg


1 1/2 cups heavy cream
5 ounces milk chocolate, finely chopped
3 tablespoons smooth peanut butter
1 tablespoon confectioners' sugar
1 pint vanilla ice cream
1/2 cup chocolate-covered raisins


Combine 1 cup heavy cream, chocolate and peanut butter in a small saucepan. Warm mixture over medium heat, whisking, until chocolate is melted and mixture is smooth, about 5 minutes. Set aside to cool slightly.

Combine remaining 1/2 cup heavy cream and confectioners' sugar in a medium bowl and use an electric mixer or a whisk to whip until cream just holds stiff peaks.

Place 2 small scoops of ice cream (about 2 Tbsp. each) in each of 4 sundae or parfait glasses and sprinkle each with about 1 Tbsp. chocolate-covered raisins. Repeat with 2 more scoops of ice cream and remaining chocolate-covered raisins. Drizzle about 3 Tbsp. warm chocolate-peanut butter sauce over each sundae and then top off with a dollop of whipped cream. Serve immediately.