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Raisin Sundaes with Chocolate-Peanut Butter Sauce

Yield 4 Servings


  • 1 1/2 cups heavy cream
  • 5 ounces milk chocolate, finely chopped
  • 3 tablespoons smooth peanut butter
  • 1 tablespoon confectioners' sugar
  • 1 pint vanilla ice cream
  • 1/2 cup chocolate-covered raisins

Nutrition Information

  • calories 917
  • fat 68 g
  • satfat 39 g
  • protein 13 g
  • carbohydrate 68 g
  • fiber 3 g
  • cholesterol 201 mg
  • sodium 183 mg

How to Make It

  1. Combine 1 cup heavy cream, chocolate and peanut butter in a small saucepan. Warm mixture over medium heat, whisking, until chocolate is melted and mixture is smooth, about 5 minutes. Set aside to cool slightly.

  2. Combine remaining 1/2 cup heavy cream and confectioners' sugar in a medium bowl and use an electric mixer or a whisk to whip until cream just holds stiff peaks.

  3. Place 2 small scoops of ice cream (about 2 Tbsp. each) in each of 4 sundae or parfait glasses and sprinkle each with about 1 Tbsp. chocolate-covered raisins. Repeat with 2 more scoops of ice cream and remaining chocolate-covered raisins. Drizzle about 3 Tbsp. warm chocolate-peanut butter sauce over each sundae and then top off with a dollop of whipped cream. Serve immediately.