Raisin Sauce

Ingredients

• 1/2 cup firmly packed light brown sugar
• 1/4 cup water
• 1/2 cup golden raisins
• 2 tablespoons vinegar
• 1 tablespoon butter
• 3/4 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground mace
• 1/2 cup jellied cranberry sauce

Preparation

1. Stir together all ingredients in a small saucepan; heat over low heat, stirring until cranberry sauce melts. Serve warm.