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Raisin Sauce

Raisin Sauce

This simple, old-fashioned spiced raisin sauce has been a longstanding holiday tradition for Margery Davis Bennett's husband. His family enjoys it with cooked turkey or ham.

Sunset NOVEMBER 2001

  • Yield: Makes 2 1/4 cups; 8 to 10 servings

Ingredients

  • 1 cup sugar
  • 1 cup raisins
  • 2/3 cup apple jelly
  • 3 tablespoons white wine vinegar
  • 2 tablespoons butter or margarine
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon mace
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Preparation

In a 2- to 3-quart pan over medium heat, stir sugar and 1/2 cup water until the sugar is dissolved, about 2 minutes. Add raisins, jelly, vinegar, butter, lemon juice, cloves, mace, salt, and pepper; reduce heat to low and simmer, stirring often, until raisin sauce is reduced to 2 1/4 cups, about 15 minutes. Serve warm.

Nutritional analysis per 1/4 cup.

Nutritional Information

Amount per serving
  • Calories: 210
  • Calories from fat: 11%
  • Protein: 0.6g
  • Fat: 2.7g
  • Saturated fat: 1.6g
  • Carbohydrate: 49g
  • Fiber: 1g
  • Sodium: 99mg
  • Cholesterol: 6.9mg
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Raisin Sauce Recipe

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