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Raisin Sauce

Yield 4 cups


  • 3/4 cup firmly packed brown sugar
  • 3/4 tablespoon all-purpose flour
  • 1/4 cup plus 2 tablespoons vinegar
  • 2 1/2 cups water
  • 3 tablespoons prepared mustard
  • 3/4 cup raisins

How to Make It

  1. Combine sugar and flour in a heavy saucepan; stir well. Add remaining ingredients; bring mixture to a boil. Reduce heat; simmer 30 minutes or until thickened.

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