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Raisin Sauce

Yield Makes 1 1/2 cups

Ingredients

  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup water
  • 1/2 cup golden raisins
  • 2 tablespoons vinegar
  • 1 tablespoon butter
  • 3/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground mace
  • 1/2 cup jellied cranberry sauce

How to Make It

  1. Stir together all ingredients in a small saucepan; heat over low heat, stirring until cranberry sauce melts. Serve warm.