Raisin Sauce

Recipe from


Ingredients

1/2 cup firmly packed light brown sugar
1/4 cup water
1/2 cup golden raisins
2 tablespoons vinegar
1 tablespoon butter
3/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground cloves
1/8 teaspoon ground mace
1/2 cup jellied cranberry sauce

Preparation

Stir together all ingredients in a small saucepan; heat over low heat, stirring until cranberry sauce melts. Serve warm.

Note:

November 2002