Raisin-Rosemary Rye Bread

  • Shgoodwin Posted: 10/26/09
    Worthy of a Special Occasion

    I have made this bread since it came out in October 2001. It comes out delicious every time. I let my bread machine do all the prep work and mixing and then take the finished dough out, form a loaf and bake it in the oven. I serve this with the Curried Butternut Squash soup that came out in the same issue for a delicious autumn meal.

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