Raisin and Pine Nut Asparagus

Ingredients

• 1 pound asparagus, trimmed
• 2 teaspoons extra-virgin olive oil
• 1/3 cup sliced red onion
• 2 tablespoons pine nuts
• 2 1/2 tablespoons orange juice
• 3 tablespoons raisins
• 2 teaspoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon orange rind
• 1/2 teaspoon black pepper

Preparation

1. 1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
2. 2. Heat olive oil in a large skillet over medium-high heat. Add onion and pine nuts; cook 4 minutes. Add orange juice, raisins, and honey; cook 2 minutes. Stir in salt and orange rind. Arrange asparagus on a platter; top with onion mixture. Sprinkle with pepper.