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Raisin and Pine Nut Asparagus

Photo: Randy Mayor; Styling: Leigh Ann Ross
Total time 20 mins
Yield 4 servings

Ingredients

  • 1 pound asparagus, trimmed
  • 2 teaspoons extra-virgin olive oil
  • 1/3 cup sliced red onion
  • 2 tablespoons pine nuts
  • 2 1/2 tablespoons orange juice
  • 3 tablespoons raisins
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon orange rind
  • 1/2 teaspoon black pepper

Nutrition Information

  • calories 111
  • fat 5.3 g
  • satfat 0.6 g
  • sodium 151 mg

How to Make It

  1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.

  2. Heat olive oil in a large skillet over medium-high heat. Add onion and pine nuts; cook 4 minutes. Add orange juice, raisins, and honey; cook 2 minutes. Stir in salt and orange rind. Arrange asparagus on a platter; top with onion mixture. Sprinkle with pepper.