Total Time
20 Mins
Yield
4 servings
Photo: Randy Mayor; Styling: Leigh Ann Ross

How to Make It

Step 1

Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add onion and pine nuts; cook 4 minutes. Add orange juice, raisins, and honey; cook 2 minutes. Stir in salt and orange rind. Arrange asparagus on a platter; top with onion mixture. Sprinkle with pepper.

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