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Raisin-Oatmeal Cookies

Raisin-Oatmeal Cookies

Southern Living AUGUST 2008

  • Yield: Makes about 3 dozen
  • Cook time:10 Minutes
  • Prep time:10 Minutes
  • Other time:6 Minutes

Ingredients

  • 1/2 cup golden raisins*
  • 1/3 cup hot water
  • 1 (17.5-oz.) package oatmeal cookie mix
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 tablespoon vanilla extract

Preparation

1. Preheat oven to 375°. Combine raisins and 1/3 cup hot water. Let stand 5 minutes; drain.

2. Stir together cookie mix and next 3 ingredients. Add raisins, and stir until blended. (Dough will be stiff.) Drop dough by tablespoonfuls 2 inches apart onto lightly greased baking sheets.

3. Bake, in batches, at 375° for 10 minutes or until golden brown. Cool on baking sheets on wire rack 1 minute; remove from pans to wire racks.

*Regular raisins may be substituted.

Note: For testing purposes only, we used Betty Crocker Oatmeal Cookie Mix.

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Raisin-Oatmeal Cookies recipe

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