1. Combine raisins, nuts and lemon peel and juice. Set aside.

2. Beat butter until light and fluffy.

3. Beat in sugars, cinnamon and salt.

4. Add eggs, one at a time, beating well after each.

5. Stir in raisin mixture.

6. Spoon into pie shell.

7. Bake in pre-heated 400 oven for 15 minutes.

8. Reduce heat to 350 and continue baking 20 minutes, or until set in center.

9. Cool.