I love this bread--a bit more calories than I like on a daily basis, but in general delicious and fluffy. I'll take the suggestion to make it whole wheat next time!
Raisin-Honey Milk Bread
Catula Posted: 11/10/08
Diplocook Posted: 01/25/09
This is a fabulous recipe - easy and delicious! I also subbed wheat for half the white flour requirement. Next time will add 2 or 3 teaspoons of cinammon. Great toasted the next day - IF there are any leftovers!