Raisin-Honey Milk Bread

  • Catula Posted: 11/10/08
    Worthy of a Special Occasion

    I love this bread--a bit more calories than I like on a daily basis, but in general delicious and fluffy. I'll take the suggestion to make it whole wheat next time!

  • Diplocook Posted: 01/25/09
    Worthy of a Special Occasion

    This is a fabulous recipe - easy and delicious! I also subbed wheat for half the white flour requirement. Next time will add 2 or 3 teaspoons of cinammon. Great toasted the next day - IF there are any leftovers!


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