Raisin French Toast with Orange Sauce

Serve Raisin French Toast with Orange Sauce along with broiled lean ham and cups of steaming chocolate-flavored coffee.

Yield: 4 slices.
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 117
  • Calories from fat: 12%
  • Fat: 1.5g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4.1g
  • Carbohydrate: 22g
  • Fiber: 0.0g
  • Cholesterol: 1mg
  • Iron: 0.0mg
  • Sodium: 143mg
  • Calcium: 0.0mg

Ingredients

  • 1/4 cup frozen egg substitute, thawed
  • 1/4 cup skim milk
  • 1/4 teaspoon grated orange rind
  • Vegetable cooking spray
  • 1 teaspoon reduced-calorie margarine
  • 4 (1-ounce) slices raisin bread
  • 1 teaspoon sifted powdered sugar
  • Orange Sauce

Preparation

  1. Combine first 3 ingredients in a shallow dish, stirring well.
  2. Coat a large nonstick skillet with cooking spray. Add margarine; place over medium heat until margarine melts. Dip bread slices, one at a time, into egg substitute mixture, coating well.
  3. Place bread slices in skillet, and cook 3 to 4 minutes on each side or until browned. Cut each bread slice in half diagonally. Sprinkle powdered sugar evenly over toast, and serve with warm Orange Sauce.
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