Raisin Filling

Recipe from

Oxmoor House


3/4 cup raisins
1 1/4 cups water, divided
1/4 cup plus 2 tablespoons sugar
1/4 teaspoon vanilla extract
1 tablespoon all-purpose flour


Combine raisins, 1 cup water, sugar, and vanilla in a medium saucepan, stirring well. Combine flour and remaining water, mixing well; add to raisin mixture, stirring well. Bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, 25 minutes or until thickened.


Oxmoor House Homestyle Recipes

January 1985
My Notes

Only you will be able to view, print, and edit this note.

Add Note