Raisin-Cranberry Granola Bars

If you prefer a chewier texture, bake the granola bars only 15 minutes. For a crispier bar, bake 18 minutes. Wrap individual squares in heavy-duty plastic wrap and store in an airtight container.

Yield: 12 servings (serving size: 1 square)
Recipe from Oxmoor House

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 159
  • Fat: 2.8g
  • Saturated fat: 1.4g
  • Protein: 3.2g
  • Carbohydrate: 31.6g
  • Cholesterol: 5mg
  • Iron: 1.2mg
  • Sodium: 33mg
  • Calories from fat: 15%
  • Fiber: 2.1g
  • Calcium: 21mg

Ingredients

  • 3/4 cup all-purpose flour
  • 2 tablespoons chilled butter, cut into small pieces
  • 1/2 cup packed light brown sugar
  • 1 1/2 cups uncooked regular oats
  • 1/3 cup chopped dates
  • 1/3 cup raisins
  • 1/3 cup dried cranberries
  • 2 teaspoons grated orange rind
  • 1 teaspoon ground cinnamon
  • 2 large egg whites, lightly beaten
  • 1/4 cup applesauce
  • 1 teaspoon vanilla extract
  • Cooking spray

Preparation

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife.
  3. Cut butter into brown sugar with a pastry blender until crumbly. Stir in flour, oats, and next 5 ingredients.
  4. Combine egg whites, applesauce, and vanilla; stir well. Add to oat mixture; stir well.
  5. Press mixture into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 15 to 18 minutes. Cool completely on a wire rack. Cut into squares.
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