Yield
1 dozen

How to Make It

Step 1

Roll dough into a 14" x 8" rectangle on a lightly floured surface. Brush dough with 2 tablespoons melted butter.

Step 2

Combine sugar and next 3 ingredients; sprinkle evenly over dough, leaving a 1/2" border on all sides. Roll up dough jellyroll fashion, starting with long side. Pinch seam to seal (do not seal ends).

Step 3

Cut roll into 12 slices. Place slices, cut side down, in a lightly greased 9" square pan; brush with remaining 2 tablespoons melted butter. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.

Step 4

Bake at 350° for 20 to 25 minutes or until golden.

Step 5

Combine powdered sugar and milk; stir well. Drizzle glaze over warm rolls.

Christmas with Southern Living 1995

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