Yield
2 servings.

How to Make It

Step 1

Combine first 5 ingredients in a medium bowl, stirring well with a wire whisk. Add bread, stirring gently until bread is coated.

Step 2

Spoon bread mixture evenly into 2 (6-ounce) custard cups coated with cooking spray. Place cups in an 8-inch square pan. Add hot water to pan to depth of 1 inch. Bake at 350° for 40 minutes or until knife inserted in center comes out clean.

Step 3

Combine 1 tablespoon sugar and remaining ingredients in a small saucepan. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Spoon evenly over puddings. Serve warm.

Cooking Light Light Cooking for Two

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