Raisin Bread Pudding with Bourbon Sauce

Recipe from

Southern Living


12 raisin bread slices, torn into pieces
1 (14-ounce) can EAGLE BRAND Original Sweetened Condensed Milk
3/4 cup hot water
4 large eggs
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg


Place raisin bread pieces in a lightly greased 8-inch square baking dish. Stir together sweetened condensed milk and next 5 ingredients; pour over bread pieces. Place dish in a large shallow pan; add hot water to pan to a depth of 1 inch.

Bake at 350° for 35 to 40 minutes or until a knife inserted in center comes out clean. Serve with warm Bourbon Sauce.

September 1998
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