Prep Time
15 Mins
Cook Time
40 Mins
Stand Time
45 Mins
Yield
12 servings (serving size: 1 square bread pudding, 1/4 cup ice cream, and 1 tablespoon syrup)

How to Make It

Step 1

Tear bread into 1-inch pieces. Spread evenly on a jelly roll pan; place in a cool oven. Let stand overnight or until dried.

Step 2

Combine egg and next 5 ingredients in a large bowl, beating with a whisk until well blended. Add dried bread and apple to egg mixture, tossing gently to moisten; let stand 30 minutes.

Step 3

Preheat oven to 350°.

Step 4

Spoon bread mixture into a 9-inch square baking dish coated with cooking spray. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Let stand 15 minutes. Serve warm with ice cream and caramel sauce.

Oxmoor House Healthy Eating Collection

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