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Raisin Bread Pudding with Apples

Prep time 15 mins
Cook time 40 mins
Stand time 45 mins
Yield 12 servings (serving size: 1 square bread pudding, 1/4 cup ice cream, and 1 tablespoon syrup)

Ingredients

  • 9 (1-ounce) slices cinnamon-raisin bread
  • 1 large egg
  • 1 large egg white
  • 2/3 cup sugar
  • 1 (12-ounce) can fat-free evaporated milk
  • 1/2 cup fat-free half-and-half
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped peeled apple
  • Cooking spray
  • 3 cups vanilla low-fat ice cream
  • 3/4 cup fat-free caramel syrup

Nutrition Information

  • calories 255
  • fat 2.6 g
  • satfat 0.6 g
  • protein 6.9 g
  • carbohydrate 49.4 g
  • cholesterol 20 mg
  • iron 1.4 mg
  • sodium 213 mg
  • caloriesfromfat 9 %
  • fiber 1.4 g
  • calcium 140 mg

How to Make It

  1. Tear bread into 1-inch pieces. Spread evenly on a jelly roll pan; place in a cool oven. Let stand overnight or until dried.

  2. Combine egg and next 5 ingredients in a large bowl, beating with a whisk until well blended. Add dried bread and apple to egg mixture, tossing gently to moisten; let stand 30 minutes.

  3. Preheat oven to 350°.

  4. Spoon bread mixture into a 9-inch square baking dish coated with cooking spray. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Let stand 15 minutes. Serve warm with ice cream and caramel sauce.

Oxmoor House Healthy Eating Collection