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Raisin Bran Muffins

Yield about 1 1/2 dozen


  • 1 cup raisins
  • 3/4 cup plus 1 tablespoon all-purpose flour, divided
  • 3/4 cup wheat bran
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup buttermilk
  • 3/4 to 1 cup chopped pecans

How to Make It

  1. Combine raisins and 1 tablespoon flour; stir well, and set aside.

  2. Sift together 3/4 cup flour, bran, baking powder, soda, sugar, and salt in a large mixing bowl. Combine egg and buttermilk; add to dry ingredients, stirring just until moistened. Stir in dredged raisins and pecans.

  3. Spoon batter into greased muffin pans, filling half full. Bake at 400° for 17 minutes or until golden brown.

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