A food processor makes quick work of shredding cabbage; substituting packaged shredded cabbage is even faster.
Yield: Makes 6 servings
- 2 cups finely shredded green cabbage
- 2 cups finely shredded red cabbage
- 1/2 medium jicama, peeled and cut into thin strips
- 1/2 medium onion, chopped
- 1/2 medium-size green bell pepper, chopped
- 1 jalapeño pepper, seeded and chopped
- 1/4 cup chopped fresh cilantro
- 1/3 cup vegetable oil
- 1/3 cup fresh lime juice
- 1 1/4 teaspoons salt
- 1/8 teaspoon pepper
- Combine green and red cabbage and next 5 ingredients in a large bowl.
- Whisk together oil and next 3 ingredients. Drizzle over cabbage mixture, tossing to coat. Cover and chill 4 hours.
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