Rainbow Slaw

recipe
A food processor makes quick work of shredding cabbage; substituting packaged shredded cabbage is even faster.

Yield:

Makes 6 servings

Recipe from

Southern Living

Ingredients

2 cups finely shredded green cabbage
2 cups finely shredded red cabbage
1/2 medium jicama, peeled and cut into thin strips
1/2 medium onion, chopped
1/2 medium-size green bell pepper, chopped
1 jalapeño pepper, seeded and chopped
1/4 cup chopped fresh cilantro
1/3 cup vegetable oil
1/3 cup fresh lime juice
1 1/4 teaspoons salt
1/8 teaspoon pepper

Preparation

Combine green and red cabbage and next 5 ingredients in a large bowl.

Whisk together oil and next 3 ingredients. Drizzle over cabbage mixture, tossing to coat. Cover and chill 4 hours.

Note:

November 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note