Rainbow Quiche

Ingredients

• Pastry for single crust pie (9 in)
• 1.5 cups chopped fresh broccoli florets
• 1 small onion, finely chopped
• 1 cup sliced mushrooms
• 1 small green, red, and orange peppers, finely chopped
• 2 tbsp butter
• 1 cup chopped fresh spinach
• 1 cup shredded cheese (4 oz)
• 6 eggs
• 1.75 cups milk
• 1/2 tsp salt

Preparation

1. In a large skillet, saute the broccoli, onion, mushrooms, and peppers in butter until tender. Stri in spinach. Spoon into prepared crust, sprinkle with cheese. In a large bowl, whisk the eggs, milk, and salt, pour over cheese.


2. Bake at 350 for 45-55 minutes or until a knife in the center comes out clean. Let stand for 10 minutes before cutting.