Rainbow Pasta Salad
Photo: Gooseberry Patch
- 1 16-oz. pkg. rainbow rotini, uncooked
- 1 6-oz. can black olives, drained and sliced
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 cucumber, chopped
- 1 cup pepperoni, sliced and quartered
- 1 16-oz. bottle Italian salad dressing, divided
- Cook rotini according to package directions; drain and rinse with cold water. Mix together rotini and all ingredients except dressing in a large bowl.
- Pour half the salad dressing over the top; toss to coat. Chill. Stir in remaining dressing at serving time.
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