Good, but nothing special. Rinsing the rice after it is cooked really helps -- will have to remember that tip.
Rainbow Fried Rice
dory92064 Posted: 04/30/09
eatingood Posted: 10/17/10
This was a solid - good, easy recipe. I used some leftover BBQ pork tenderloin, chopped - otherwise I followed the recipe. I felt like the iceburg lettuce was too prominent in the recipe and think that a napa cabbage would be much better here (which is what I'll do next time). I'll also use brown rice as we just like the flavor/texture better.
Hooptwin Posted: 01/08/11
it was excellent. It took a bit to make - I cooked the meat while preparing the fried rice. It was well worth it, and lasted for several meals of leftovers.
BeckyJL Posted: 02/13/12
Yum! Would make again!
Daisie Posted: 01/20/14
Love this. Definitely use the "Chinese style roast pork" recipe. The flavor is unbeatable.