Rainbow Fried Rice

  • dory92064 Posted: 04/30/09
    Worthy of a Special Occasion

    Good, but nothing special. Rinsing the rice after it is cooked really helps -- will have to remember that tip.

  • eatingood Posted: 10/17/10
    Worthy of a Special Occasion

    This was a solid - good, easy recipe. I used some leftover BBQ pork tenderloin, chopped - otherwise I followed the recipe. I felt like the iceburg lettuce was too prominent in the recipe and think that a napa cabbage would be much better here (which is what I'll do next time). I'll also use brown rice as we just like the flavor/texture better.

  • Hooptwin Posted: 01/08/11
    Worthy of a Special Occasion

    it was excellent. It took a bit to make - I cooked the meat while preparing the fried rice. It was well worth it, and lasted for several meals of leftovers.

  • BeckyJL Posted: 02/13/12
    Worthy of a Special Occasion

    Yum! Would make again!

  • Daisie Posted: 01/20/14
    Worthy of a Special Occasion

    Love this. Definitely use the "Chinese style roast pork" recipe. The flavor is unbeatable.

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