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Prep Time
20 Mins
Cook Time
45 Mins
Yield
10 servings

How to Make It

Step 1

Preheat oven to 375°F. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through.

Step 2

Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.

Step 3

Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

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