Prep Time
20 Mins
Cook Time
20 Mins
Yield
4 servings

How to Make It

Step 1

Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.

Step 2

Bring sauce to a boil in large saucepan over medium-high heat. Gently stir in uncooked meatballs.

Step 3

Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.

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