Prep Time
10 Mins
Cook Time
15 Mins
Yield
4

How to Make It

Step 1

Pierce squash with knife 5 or 6 times. Arrange squash on paper towel in microwave and microwave at HIGH 15 minutes or until soft, turning over halfway through cooking. Cut in half; remove and discard seeds. With fork, gently scrape squash to pull apart spaghetti like strands.

Step 2

Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat and cook onion, red pepper and yellow squash 5 minutes, stirring occasionally, or until vegetables are tender. Add sauce and simmer 4 minutes, stirring occasionally.

Step 3

Serve sauce mixture over spaghetti squash and garnish, if desired, with grated Parmesan cheese.

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