1 small red bell pepper, cut into very thin strips
1 jar (1 lb.) RAGÚ® Roasted Garlic Parmesan Sauce
1/2 cup chicken broth
1/8 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
How to Make It
Cook pasta according to package directions, adding vegetables during last 3 minutes of cooking; drain. Return to saucepan and stir in sauce, broth, black pepper and nutmeg; heat through. Sprinkle, if desired, with grated Parmesan cheese.
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