Prep Time
20 Mins
Cook Time
10 Mins
Yield
4

How to Make It

Step 1

Puree roasted peppers in blender or food processor.

Step 2

Heat sauce in 2-quart saucepan over medium heat. Stir in pureed roasted peppers; heat through. Toss with hot pasta and garnish, if desired, with chopped fresh basil leaves.

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