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Oven Baked Chicken Parmesan

Prep time 20 mins
Cook time 30 mins
Yield

6 servings

Ingredients

  • 3/4 cup plain dry bread crumbs
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 6 (about 2 lbs.) boneless, skinless chicken breast halves
  • 1 egg, beaten
  • 1 jar RAGÚ® Old World Style® Traditional Sauce
  • 1 cup shredded part-skim Mozzarella cheese

How to Make It

  1. Preheat oven to 400°F. Combine breadcrumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.

  2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.

  3. Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

  4. Tip: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.