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Ragu No Boiling Lasagna

Ragu No Boiling Lasagna

MAY 2009

  • Yield: 12 servings
  • Cook time: 10 Minutes
  • Prep time: 10 Minutes

Ingredients

  • 2 containers (15 oz. ea.) ricotta cheese
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 2 jars (1 lb. 10 oz. ea.) Ragu® Old World Style® Pasta Sauce
  • 12 uncooked lasagna noodles

Preparation

Preheat oven to 375°. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan cheese and eggs in bowl.

Spread 1 cup Pasta Sauce in 13- x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining sauce. Cover tightly with aluminum foil and bake 1 hour.

Remove foil and sprinkle with remaining cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Sauce, heated.

Preparation time: 10 Minute(s)
Cook time: 10 Minute(s)

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Ragu No Boiling Lasagna Recipe

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