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Ragu No Boiling Lasagna

Prep time 10 mins
Cook time 10 mins
Yield 12 servings

Ingredients

  • 2 containers (15 oz. ea.) ricotta cheese
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 2 jars (1 lb. 10 oz. ea.) Ragu® Old World Style® Pasta Sauce
  • 12 uncooked lasagna noodles

How to Make It

  1. Preheat oven to 375°. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan cheese and eggs in bowl.

    Spread 1 cup Pasta Sauce in 13- x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining sauce. Cover tightly with aluminum foil and bake 1 hour.

    Remove foil and sprinkle with remaining cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Sauce, heated.

    Preparation time: 10 Minute(s)
    Cook time: 10 Minute(s)